Our 2020 environmental goals set ambitious and measurable sustainability targets to reduce our environmental footprint and raise awareness about ocean conservation.
Whenever possible the waste on our ships is reused, recycled or converted to energy.
We’re buying more sustainable and humane products, like MSC seafood and cage-free eggs. We are eliminating the use of plastic straws and stirrers. Those are just some of the steps we’re taking in our supply chain to support a more circular economy.
We have a strong sense of responsibility to our employees, our guests and the affected communities. During the unprecedented 2017 hurricane season four ships were committed to carry relief supplies and serve as a means of evacuation.
Diversity at RCL can be seen among its 60,000+ employees, encompassing 126 nationalities. It comes to life through programs, Employee Resource Groups, autism-friendly cruising and empowering women on maritime career paths.